GLASSHALFULL and Chef Adam Cobb are planning another special dinner 

on Sunday evening, October 3 when we will team up with Core Sound Seafood

(www.coresoundseafood.org) 

to present a four course meal focused on the amazingly fresh fish and shellfish

we get from North Carolina's own coast.

 We intend to invite a real life fisherman to speak about his profession.

                                                                                .....

Here's a great way to spice up the work week.

 Glasshalfull will feature 

a selection of Chef Adam Cobb's authentic Spanish tapas,

and your choice of a glass of tasty Spanish red or white wine

for $14.99 (not including tax or gratuity). The plate will make

a marvelous starter course or a satisfying meal for JUST YOU!

....

LUNCH IS SERVED!

  Please join us for a delicious glass of wine

and selections from our terrific lunch menu.

Lunch is served Monday through Friday from 11:30am until 2:30pm.

....

 GLASSHALFULL FEATURED ON THE COVER OF METRO MAGAZINE!

Not only was the beautiful interior of the restaurant displayed on the cover, 

but several lovely photos appear throughout a story by Diane Lea in the "Design" section on

the restoration of old buildings in downtown Carrboro. Check out the February, 2010 issue.

Please call 919-967-9784 for information.